Desserts

African Spiced Nutty Banana. One tsp. www.paleolady.com Ingredients:  6 ripe but firm bananas 2 Tbsp chopped cashews 2 Tbsp chopped almonds 2 Tbsp dried coconut 1 tsp cinnamon ½ tsp nutmeg 2/3 cup orange juice 4 Tbsp rum (or coconut milk)Coconut cream Directions:1) Preheat the oven to 400 degrees. Slice the bananas and place in a greased, shallow ovenproof dish. 2) Mix…

Carrot Oatmeal Cookie Recipe From 101 Cookbooks.com Ingredients 1 cup whole wheat pastry flour1 tsp baking powderScant ½ tsp fine grain sea salt1 cup rolled oats2/3 cup chopped walnuts1 cup shredded carrots½ cup real maple syrup, room temperature½ cup unrefined (fragrant) coconut oil, warmed until just melted1 tsp grated fresh ginger Preparation: Preheat oven to…

CHARDABy Jan Blank 2 cups sugar2 cubes butter (vegan)1 tsp baking powder2 cups milk (soymilk or almond)4 cups flour (unbleached or whole wheat)4 large eggs (egg substitute like Ener-G Egg-Replacer or Bob’s Red Mill Egg Replacer) Make dough one day or let set overnite. Melt butter & cool. Then add eggs and mix well.  Add…

CRANBERRY BREAD PUDDING with CARAMEL SAUCEBy Better Living Center Bread Pudding:6 cups Sourdough French bread cubes (8-12 ounces – fill pan)½ cup dried, sweetened cranberries½ cup dried apricots, chopped fine2 cups hazelnut, vanilla or Plain Silk Soy Creamer2 cups vanilla soy milk2 Tbsp Earth Balance margarine, melted½ cup pure maple syrup2 tsp. vanilla extract1 tsp…

CREAM & FRUIT ANMITSU(Jelly cubes with fruit and bean paste on top)From Gochiso Ultimate Japanese Gourmet Magazine 2012 Ingredients: ½ cup azuki bean paste (any type)Kanten Jelly½ tsp kanten powder (agar)*2 tbsp sugar1 cup waterKuromitsu (dark syrup)4 tbsp Agave4 tbsp dark brown sugar2 table waterFruits of your choice cut up in bite-sized pieces1-3/4 cups vegan…