POLENTA
8 cups of water to boil
1 tsp salt
2 cups cornmeal (fine or coarse, your preference)
Vegan cheese of your choice (Optional)
Stir in cornmeal to boiling water slowly and stirring constantly till thickens. Cook slowly to prevent lumpiness. When thicken, place polenta in a dish/bowl and sprinkle generously vegan cheese of your choice.
ENJOY!!!