Appetizers

BAKED CORN CHIPS   To avoid the added oil of commercial corn chip, try this alternative. Brush uncooked tortillas with water and sprinkle with onion and/or garlic powder and salt. Place on cookie sheets and dry out in 225 degree oven. Break into pieces.

ENDIVE BOATS STUFFED Ingredients:Zest of ½ lemonZest of ½ orange1 ½ tsp. lemon juice2 tsp orange juice½ tsp gluten free organic Dijon mustard2 Tbsp organic extra virgin olive oil½ large fennel bulb, sliced thin and finely chopped1 medium organic Gala apple, sliced thin and finely chopped½ cup toasted walnuts, finely chopped2 Tbsp organic dried cranberries½…

FRESH SPRING ROLLSBy Luci Kelm 12 Rice Paper Wraps1 tofu* (water packed – firm or extra firm) drain and squeeze moisture out asmuch as possible, sliced thinly ¼”x 3” long1 green bell pepper, sliced thinly ¼”x 3” long2 large carrots shredded1 avocado, thinly sliced1 bunch mint leaves, chopped1 bunch basil leaves, chopped1 bunch cilantro leaves1 pkg…

Fruit on a StickFrom vibrantlife.comIngredients:Fruits of your Choice – Chunk fruits so you can skewer them without falling apart.Wooden skewers – choose the length you wish – short, medium or longPreparation:Wash fresh fruits thoroughly. Dress each skewer, alternating with different fruits.

By VegNewsLinda Meyer &Alex Meyer INGREDIENTS:2 medium zucchini1 medium red onion2 medium orange or red bell peppers1 small eggplant (we peeled the eggplant – optional)1 medium summer squash1 cup aged balsamic vinegar (we did not use this ingredient – could substitute with lemon juice)1 tablespoon liquid smoke¼ cup soy sauce (we used gluten free –…