Burgers

Black Bean Thai Burger Ingredients: 1 – 16 oz. can refried black beans1/2 green bell pepper, chopped1/2 onion, chopped1/2 cup bread crumbs3 cloves garlic, chopped3 egg replacer of ground flax seed and water3 Tbsp Thai chili sauce 1/2 Tbsp chili powder1/2 Tbsp cumin Directions:In a food processor, finely chop bell pepper, onion, and garlic. In a small…

Grilled Lemon-Basil Tofu Burgers Ingredients:1 pound firm or extra firm tofu, pressed & sliced into 4 slicesLemon Marinade1/3 cup finely chopped fresh basil1/4 cup fresh lemon juice 2 cloves garlic, minced2 Tbsp Dijon mustard2 Tbsp honey1 Tbsp olive oil2 tsp lemon rind1/2 tsp salt1/4 tsp red pepperOlive Relish1/3 cup finely chopped pitted kalamata olives 2 cloves garlic,…

Middle Eastern Potato Chickpea Burgers Ingredients1/2 lb. red potato, cooked and cooled3 Tbsp olive oil, divided1 tsp garlic, minced1 – 15 oz. can garbanzo beans, rinsed2 Tbsp chopped fresh parsley1/2 tsp sea salt1 Tbsp lemon zest1 tsp smoked paprika1/4 tsp freshly ground red pepper2 egg replacer of ground flax seed and water DirectionsPlace all ingredients into…

Portobello Burgers Ingredients:4 large Portobello mushroom caps Marinade1/4 cup low-sodium soy sauce1/4 cup lemon juice2 Tbsp olive oil3 garlic cloves, mincedRed Bell Veganaise Sauce1/2 red bell pepper fire roasted then minced1/4 cup Veganaise 1/2 tsp olive oil1/8 tsp ground red pepperpinch sea salt to taste Directions:Marinade mushrooms for at least 2 hours and they are ready to…

Cooking Show for Mark AnthonyBurger Bonanza Vegetable BurgersIngredients1 cup garbanzo beans, rinsed 1 cup fresh cilantro, chopped1/2 cup carrot, chopped1 Tbsp jerk rub1 tsp sea salt1/2 tsp red pepper1 jalapeno, chopped2 pounds peeled red potatoes, cut into 2-inch pieces1/4 cup red onion, diced fine1 cup dry breadcrumbsPreparationCombine first 7 ingredients in the bowl of a food processor;…