Middle Eastern Potato Chickpea Burgers

Ingredients
1/2 lb. red potato, cooked and cooled
3 Tbsp olive oil, divided
1 tsp garlic, minced
1 – 15 oz. can garbanzo beans, rinsed
2 Tbsp chopped fresh parsley
1/2 tsp sea salt
1 Tbsp lemon zest
1 tsp smoked paprika
1/4 tsp freshly ground red pepper
2 egg replacer of ground flax seed and water
Directions
Place all ingredients into a food processor and pulse a few times until the mixture is easily formed and not falling apart. Form into 3/4-inch thick patties and cook over medium-high heat for about 3 to 5 minutes on each side.