Portobello Burgers

Ingredients:
4 large Portobello mushroom caps
Marinade
1/4 cup low-sodium soy sauce
1/4 cup lemon juice
2 Tbsp olive oil
3 garlic cloves, minced
Red Bell Veganaise Sauce
1/2 red bell pepper fire roasted then minced
1/4 cup Veganaise
1/2 tsp olive oil
1/8 tsp ground red pepper
pinch sea salt to taste

Directions:
Marinade mushrooms for at least 2 hours and they are ready to grill. I often do the marinating in a plastic bag and then just shake around a couple times.
Preheat grill to medium heat. Place mushrooms, gill sides down, on grill rack coated with cooking spray; grill about 5 minutes on each side. Serve with toasted bun and your favorite condiments.